DIABLO MUSSELS    Whole black mussels steamed in butter, wine, garlic, onion, tomato and spices. 11
EDAMAME  Soy beans in the pod, steamed and tossed with chili spice, smoked salt &lime juice. 5
HUMMUS    A fresh blend of chickpeas, tahini and spices served with house-made tortilla chips and pita wedges. 6
SUPER TOTS     Potato tots spice dusted and smothered in a creamy cheese sauce and piled with bacon, tomato, jalapenos, chives and topped with a dollop of sour cream. 8
SPINACH ARTICHOKE DIP     We blend spinach, artichokes, cream cheese, and top with baked cheese. Served with homemade seasoned pita chips and tortilla chips. 8
SWEET POTATO PUFFS     Mashed sweet potato formed into little round puffs flashed to a golden brown dusted with our house rub and served with chefs malted vinegar ketchup. 6
DT51 CALAMARI     Made-to-order sliced calamari, lightly dusted, flashed to a golden brown and tossed with sautéed tomato, red onion and banana pepper rings. Plated on a delicious tomato caper cream sauce. 9
GOLDEN CALAMARI     Made-to-order sliced calamari, lightly dusted, flashed to a golden brown. Served with a house cocktail sauce 8
CHICKEN FRITTER STICKS     Made-to-order beer battered filets of chicken tenderloin, flashed to a golden brown and served with your choice of dipping sauce. 8
GRILLED CHICKEN TENDERS     Whole chicken tenderloins char-grilled over an open flame and served with your choice of dipping sauce. 8
Dipping sauces – Ranch, Honey Mustard, BBQ, Bleu Cheese

BANH MI SANDWICH     House roasted pulled pork mixed with Asian peanut BBQ sauce, house-made pickled radish, onion, light jalapenos and carrot mix topped with cilantro and served on a mayo toasted bun.  Served with Idaho potato tots. 10
BRAZILIAN BEEF BRISKET     Smoked brisket topped with onions and Chimichurri sauce. Served with Idaho potato tots. 10
STACKED PULLED PORK     Slow cooked for hours, hand pulled and tossed with our tangy BBQ sauce and topped with coleslaw!
Served with crispy seasoned fries. 9
THE ANSWER     Bacon, lettuce, tomato and guacamole on grilled sourdough bread topped with a fried egg and Frank’s Pepper Sauce!
Guaranteed to cure it all! Served with Idaho potato tots. 9
SMOKED BRISKET-N-CHEDDAR     A mound of smoked beef brisket topped with cheddar cheese and drizzled with creamy horseradish sauce. Served with crispy seasoned fries. 10

PASTRAMI REUBEN     Thinly sliced house smoked pastrami loaded on grilled marble rye with swiss cheese, sauerkraut and creamy horseradish sauce. Served with crispy seasoned fries. 9
THE BLT     1/2 lb of house smoked bacon served on grilled sourdough topped with lettuce, tomato and mayo. Served with crispy seasoned fries. 9
CALIFORNIA CLUB    Grilled chicken, house smoked bacon, guacamole, lettuce, tomato and garlic aoli servred on a grilled bun.  Served with choice of one side.  10
SAGINAW STREET WRAP    A grilled flour tortilla shell loaded with grilled chicken, crumbled bleu cheese, dried cranberries, walnuts and mixed greens drizzled with a raspberry vinaigrette and ranch sauce.  9
TOTALLY VEGGIE WRAP  A grilled flour tortilla spread with guacamole and layered with Gouda and cheddar cheese, grilled onions and peppers, lettuce and green olives.  8

* All burgers come with crispy seasoned fries.
COCK & BULL BURGER     1/2 lb Angus burger topped with a fried egg and cheddar cheese. 10
BACON CHEDDAR BURGER     1/2 lb Angus burger topped with cheddar cheese and our house smoked bacon. 10
3 PIGGY BURGER     1/2 lb Angus burger topped with smoked pulled pork, our house smoked bacon and smothered in homemade BBQ sauce. 11
    1/2 lb Angus burger topped with spicy kimchi, cilantro and Korean BBQ peanut sauce. 10
 **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
SASSY JALAPENO BURGER     1/2 lb Cajun Angus burger topped with jalapenos and cheddar cheese. 9
SMOKED GOUDA TURKEY BURGER    Turkey burger topped with smoked Gouda cheese, banana pepper rings and red onion.  10
GERMAN TURKEY BURGER     Turkey burger topped with Gouda cheese, bacon, sautéed onions, grilled sauerkraut, pickle chips and Dijon mustard.  Served with seasoned fries. 10
BYOB BURGER OR VEGGIE     1/2 lb Angus burger or veggie burger topped your choice of toppings. 8

Additional Toppings: American, Gouda, Swiss, Bleu, Cheddar, Banana Peppers, jalapenos, bacon, black olives, red onion, grilled onion/peppers 

.75 Fried egg $2

CHICKEN AND WAFFLES    Like no other! House-made waffles topped with crispy made-to-order fried chicken filets and drizzled with homemade bourbon cream sauce and powdered sugar. 11
MAL’S MAC-N-CHEESE    A family recipe said to rival all others! Penne pasta tossed with our blended cheeses, butter, heavy cream, tomato and spice.  Topped with toasted parmesan bread crumb.  Served with a warm bread roll.  9  Add diced bacon Add grilled chicken 3
SMOKED MEATLOAF    Traditional meatloaf slow cooked all day in our smoker and drizzled in tangy BBQ sauce. Served with horseradish mashed potatoes and seasonal vegetable.  11
PULLED PORK DINNER    14 hour smoked and roasted pork shoulder, hand-pulled and served slathered in our tangy BBQ sauce.  Your choice of 2 sides.  11
FISH AND CHIPS    Alaskan cod filets beer battered and fried to golden brown.  Served with crispy seasoned fries and coleslaw.  12
GRILLED SALMON    Alaskan grilled salmon drizzled with your choice of lemon pepper butter or honey soy sesame butter.  Served with rice pilaf and seasonal vegetable.  16
SMOKED BRISKET FAJITA ROLL    A grilled flour tortilla loaded with smoked brisket, cheddar cheese and sautéed onions and peppers.  Served with a side of wasabi sour cream and rice pilaf.  10

SIDES: Coleslaw, rice pilaf, seasoned fries, smashed sweet potatoes, horseradish mashed potatoes, seasonal vegetable, side salad, potato tots

MICHIGAN CHICKEN SALAD     Fresh mixed greens topped with crumbled bleu cheese, walnuts, dried cranberries and sliced red onions. Topped with grilled chicken breast and served with a raspberry vinaigrette dressing. 11 Substitute salmon 3
DOWNTOWN CHOPPED SALAD     Fresh mixed greens, tomato, red onions, bacon, shredded cheese, black olives, banana peppers and grilled chicken breast with your choice of dressing.  11
BEEF BRISKET SALAD     Fresh mixed greens, tomato, bleu cheese, seasoned rice, topped with tender shaved beef brisket and grilled onions and peppers. 12
MANDARIN CHICKEN SALAD NEW!     Fresh mixed greens served topped with grilled  sweet chili chicken,  mandarin oranges, dried cranberries, cucumber, sliced almonds, red onion.  Served with sweet & spicy ranch.  9
DT 51 TOSSED SALAD     Tossed salad topped with shredded cheese, tomato, cucumber, bacon and croutons. 7
Add grilled or battered chicken 2 Add salmon 3
STUFFED PEPPER SOUP     Loaded with tomato, green peppers,
Angus beef and rice. Cup 3 Bowl 5

CHICKEN NOODLE SOUP     Old fashioned chicken broth soup with chicken, noodles, carrots, onion and celery. Cup 3 Bowl 5
BAKED POTATO SOUP     A hearty, creamy baked potato soup with hints of bacon. Get it loaded with house cured bacon, shredded cheese and green onions. Cup 3 Bowl 5  Get it loaded for .75 cup and 1.50 bowl additional

DT51 BREAD PUDDING     A thick moist bread pudding smothered in our house-made bourbon cream sauce, dusted with powdered sugar and walnuts.  6
ICE CREAM SUNDAY    Vanilla ice cream topped with chocolate sauce, walnuts, whipped topping and a cherry!  4

FRIED CHEESECAKE    Cheesecake wrapped in a flour tortilla shell and fried golden, drizzled with chocolate and caramel sauce.  5
WAFFLES AND ICE CREAM    Our house-made Belgium waffle served with vanilla ice cream and topped with chocolate and caramel sauce and dusted with powdered sugar.  6